We’re very excited to tell you about the latest issue in the World of Food series – 101 Gluten-Free Recipes! This new magazine is dedicated to helping coeliacs and those wishing to follow a gluten-free lifestyle add a little more variety to their cooking. Gluten intolerance is becoming more and more common, so we decided it was time to put together an entire magazine centred around gluten-free cooking to prove there is a whole world of recipes waiting for you and that a gluten-free diet doesn’t have to be limiting, bland or boring. 101 Gluten-Free Recipes is available from today for just £4.99 in larger branches of WH Smith, Sainsbury’s, Tesco and Morrisons. Alternatively, you can buy online here
101 Gluten-Free Recipes is your essential guide to cooking for coeliacs. So many dishes can seem off limits, but we wanted to turn that around. Baking, in particular, can be challenging, so we’ve dedicated an entire section to whipping up delicious free-from cakes, biscuits, tarts and puddings, plus we’ve got some enticing bread recipes if you fancy baking your own loaves too. If evening meals leave you lacking inspiration, we’ve got some great suggestions for meat, fish and vegetarian dishes, and you’ll also find recipes for breakfast and snacks. You can even discover how to make your own gluten-free pizza, pasta and pastry dough! Plus for those new to gluten-free cooking, Coeliac UK has joined us to provide a very handy chart with foods to eat and to avoid. Don’t miss it! Here’s just a small taste of what you will discover inside…
Baking – Discover the secret to baking irresistible gluten-free cakes, biscuits, pies and puddings with our classic recipes for everything from gooey chocolate fondants and cheesecakes to cupcakes, brownies and scones.
Bread – If you’ve always wanted to try making your own gluten-free loaves but never knew where to start, help is at hand. This section features delicious offerings such as olive bread, seeded honey bread, brioche and even poppadoms.
Breakfast – Start the day off the right way with a delicious, filling breakfast. Here you’ll find bagels, crumpets, pancakes and homemade muesli.
Starters & snacks – Want a small bite that will keep you going between meals? Choose from cheese and bacon choux buns, pork and apple sausage rolls, crackers, vegetable pakoras and much more.
Meat – Gluten-free cooking doesn’t have to be boring – we show you how to create some classics such as steak pie, ham and mushroom lasagne, jambalaya and barbecued pork with a spicy chocolate sauce.
Fish – Top up your Omega 3 with mouthwatering recipes for salmon in a homemade teriyaki sauce, fish pie, fishcakes, seafood paella and pan-roasted butternut squash and prawn ravioli.
Vegetarian – We couldn’t do a recipe magazine without including a section for the vegetarians! Here you’ll uncover treats such as shiitake mushroom quiche, lentil and carrot burgers, vegetarian chilli with a cornbread topping, and warm quinoa salad.
Find all this and more in 101 Gluten-Free Recipes, available now from larger branches of WH Smith, Sainsbury’s, Tesco and Morrisons. Alternatively you can buy online here